I’m a 33 year old self taught Chef. I was born and raised in the beautiful city of Hampton,Va. I've been cooking professionally for 3 years and I'm so excited to be starting Culinary School in 2024 to advance my skills and expertise. I developed my love for cooking at a very young age. I remember I would always pretend that I was preparing food for others when my parents allowed me to start using the stove to cook for myself. Every Sunday after church, my Mom used to have me in the kitchen with her preparing Sunday Dinner; instilling all the knowledge that I needed to one day be able to provide for my own family. After my mother's passing in 2019, I was in a funk. I prayed and asked God to reveal my purpose and show me exactly what my calling was because I felt like I was just existing. God then spoke to me and said “You have everything you already need my child, have faith and trust that everything will work out despite what it looks like right now.” I didn’t understand what that meant at the time but, after praying and fasting; that's when The Flavored Chef Food & Catering was born. I'm known for my Pop Up Plate Sales, Private Dinners, Brunches and more. I'm blessed and excited to walk in my purpose and I hope that my culinary journey inspires you to find your purpose and to operate in confidence and boldness.